Morocco Real Food Adventure

Morocco Real Food Adventure

Clear your plate for flavour-filled Morocco, where Berber, Arabic and European influences mix to create an adventurous culinary medley. On this 12-day journey, follow the smell of food through mesmerising markets and master recipes taught by those that know them best. Grab street food from a souq and share traditional meals in local homes. Take a handful of bustling medinas, mix with a sprinkling of spices and season with fresh local produce, all drizzled with warm Moroccan hospitality for an adventure that will linger long on the tongue and in the memory.

Activities

• Casablanca – Welcome Dinner
• Meknes – Medina walking tour
• Moulay Idriss – Couscous Demonstration and Dinner
• Casablanca – Street Food Breakfast
• Chefchaouen – Home-cooked Dinner
• Chefchaouen – Goat Cheese Tasting
• Fes – Medina Tasting Trail including Pastilla Demonstration
• Fes – Guided walking tour
• Midelt – Supermarket stop
• Merzouga – Medfouna cooking demonstration
• M’goun Valley – Guided Half Day Hike
• Tichka – Argan Oil Cooperative Visit
• Marrakech – Tasting Trail
• Marrakech – Spiced Sand Coffee
• Marrakech – Moroccan Salads Cooking Class

Highlights

• Get a real insight into Moroccan food with a home-cooked dinner in the Blue City, Chefchaouen. Prepared with seasonal ingredients – enjoy a dish that’s bursting with flavour and made with love.
• Do it yourself during hands-on cooking classes and demonstrations where you’ll learn how to make cous cous, pastilla, stuffed medfouna and local salads.
• See behind the scenes when you meet local producers of goat’s cheese in Chefchaouen, follow tasting trails through Fes and Marrakech’s medinas and visit a women’s cooperative producing argan oil.
• Hit up Morocco’s highlights, including the Blue City of Chefchaouen, the ancient medina of Fes, the Sahara Desert and the buzzing city of Marrakech.
• Grab a fork and dig into Morocco’s most iconic dishes – tagine, pastilla, cous cous and camel burgers await!